Only fully ripe Swiss, Williams pears from the Canto of Valais region are selected when they have reached their juicy golden yellow stage. The Williams pears are carefully sorted by hand before being mashed. The mash is distilled twice in our traditional way and rested for a minimum of two years in stainless steel tanks in our historic cellars before being bottled.
Appearance - crystal clear
Aroma - full ripe juicy fresh Williams pear, sweet and delicious, with an opulent bouquet, fragrant like Swiss pear bread accompanied by roasted hazelnuts
Palate - full-bodied and luscious, with aromas of juicy Williams pears, beautifully integrated sweetness, a little mint and a hint of pepper
Finish - very long finish, intensive and very fragrant.
