This Dark Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee. The combination of creamy milk, medium roast coffee, and rough-cut dark chocolate will awaken your taste buds. Dark Chocolate Coffee is wonderful as a stand-alone liqueur for sipping on after dinner or for mixing in a cocktail. This spirit has been a Sugarlands best seller since it hit the shelves in 2016!
PAIRINGS & SUGGESTIONS
- Serve this sippin’ cream with coffee, hazelnut, vanilla, black cherry, strawberry, and coconut flavors.
AWARDS
- Los Angeles International Spirits Competition – Gold, 94 points
