The nine botanicals of La Fée Parisienne are individually distilled (as opposed to a single distillation of all the ingredients together). These distillates are then carefully blended by the master distiller according to the French Absinthe Museum approved recipe. This method is much more labor intensive and time consuming than a single distillation, but the extra effort allows our Absinthe Supérieure to be replicated time and time again. Ensuring old and new cocktails can be replicate around the world.
France- Before diluting it is clear, showing striking green color with an attractive fresh anise aroma. When water is added its louche has great consistency turning a milky lime green. There are hints of fennel and apple fruit characters with a round textural mouth feel that is smooth.
