Hazelnut Rum meets the nose with sweet aromas of toasted hazelnut and brown sugar. It is a smooth, full-bodied spirit that blends the tastes of vanilla, cinnamon, and honey and finishes with a sweet, oaky kick sure to satisfy the rum-lover in everyone.
Mark Ramsey grew up exploring the woods of East Tenn. As a young man he was introduced to a local moonshine expert and quickly learned the trade through hand on experience. He and his distilling partner, Digger Manes, now carry that journeyman craftsmanship forward with their distinctly delicious recipes!
Digger Manes has been around the still most of his life. As a young man, he was introduced to a local moonshine legend in Cocke County, Tenn. After putting in his time as a still hand, Digger, along with his distilling partner Mark Ramsey, has mastered the craft of distillation. He is now a legend in his own right.
PAIRINGS & SUGGESTIONS
- Hazelnut Rum pairs well with apples, apricots, bananas, caramel and chocolate.
- Mark & Digger’s Rum serves great with sweet desserts like crème brûlée, coffee or vanilla ice cream.
AWARDS
- Los Angeles International Spirits Competition – Bronze Medal
- New York World Wine & Spirits Competition – Silver Medal
